Two years ago for Christmas, Adam gave me a wok.  After taking it out of its protective plastic wrap, I was freaked out when it started to rust almost instantly.  I talked to my brother who gave me a lesson in looking after and cooking with my new wok.  Now, I am a little obsessed and feel very proud of the patina that has steadily developed with my very careful attention.

I call the below dish my ‘Green Stir Fry’ only because I mostly use green vegetables.  I make this for myself for dinner at least once a week.  I love it.  Sometimes I change it up by adding some soba noodles, or making it into a broth-like noodle soup or adding some ginger and garlic or beef instead of chicken.  It is incredibly versatile and incredibly simple and healthy and filling – and most importantly, delicious.

Click here for the recipe>>>

I Love My Wok | brownpaperbelle.comGreen Wok Stir Fry | brownpaperbelle.comI love my wok | brownpaperbelle.comGreen Wok Stir Fry |

8 Comments on Wok Star

  1. SouthernExpressionsBlog
    April 15, 2013 10:57 am at 10:57 am (5 years ago)

    I love my wok as well–It’s so nice to just throw everything in together! Your recipe looks delicious!

  2. wokstar
    April 18, 2013 3:42 am at 3:42 am (5 years ago)

    Love your beautiful site, you’re so talented in many departments. Interesting you titled your post Wok Star because that’s my company name! So glad you got into using your wok and so right that it’s so versatile, healthy and everything that’s cooked in it is delicious. I use a cast iron wok that my mother introduced me to using and I love my wok. Keep up the good work.

    • brownpaperbelle
      April 22, 2013 6:39 pm at 6:39 pm (5 years ago)

      I love the name wok star! Thanks so much for stopping by and for the wok tips 🙂

  3. Carolina
    July 3, 2013 8:56 pm at 8:56 pm (5 years ago)

    looks delicious! 🙂

    • brownpaperbelle
      July 4, 2013 1:19 pm at 1:19 pm (5 years ago)

      It is a great mid-week dinner. I never tire of it!

      • Carolina
        July 4, 2013 8:46 pm at 8:46 pm (5 years ago)

        I bet! I have to try it!

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