Tomorrow is Australia Day.  And to celebrate, we’re baking a salmon.  We have a few friends coming over so, with the countdown as our soundtrack, ice cold beer and champagne and an absolute feast for lunch – it is sure to be a festive occasion.  I love any excuse to set a table nicely.  With some flowers, a few candles, placemats and linen napkins – it doesn’t take much to make it look beautiful.  For tomorrow’s lunch, I’ve discovered some Banksia trees that dot the perimeter of our local park and have taken a few cuttings for a native Australian centrepiece.  I will be sure to post pictures of the food, as well as the recipes, on Monday.

Happy Australia Day! x

Australia Day Lunch Menu Australia Day LunchGrey & Chartrusse Table SettingAustralia Day LunchSalt n' pepper

2 Comments on Waltzing Matilda: Australia Day Lunch

  1. Laura
    January 26, 2013 10:51 am at 10:51 am (5 years ago)

    Looks lovely Jess


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