I find it hard to think of a more homely smell than that of bread baking in the oven. Recently, I was given a bread making lesson from a dear family friend of ours whose home made bread I can still remember tasting when I was very small. I had always assumed it was a difficult and involved process, but it isn’t at all. The biggest thing for me was, like home made pasta, there is a quality in home made bread that even the most expensive artisan breads can not obtain And while you do need to be around to wait for the dough to rise, the actual time spent making the bread is minimal.

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4 Comments on Our Daily Bread

  1. Nikki
    May 3, 2013 9:59 am at 9:59 am (4 years ago)

    I’m not a big bread eater, but that looks DELICIOUS!! Yum!

    Reply
  2. lesley
    May 3, 2013 10:01 am at 10:01 am (4 years ago)

    Looks great Jess – you must have had a good teacher!!

    Reply
  3. anecdotalgoat
    May 3, 2013 11:21 am at 11:21 am (4 years ago)

    This bread looks delicious! We’ve taken to making homemade no-kneed bread in a dutch oven. You have to plan for the long rise time, but otherwise it’s super simple and there’s something rustic about the taste of it.

    Reply

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