This breakfast combination has become one of my favourites in past months and is now a sort-of ritual for us of a weekend.  We head to the farmers’ market of a saturday morning, purchase the weekly vegetables and then head home for a brunch of mushrooms, spinach and poached eggs on toasted organic turkish bread that we’ve just bought.  There is nothing new or exciting about this combination of flavours, but they work so well together -why would you try to improve?  The creamy mushrooms sautéd with garlic and rosemary, the hit of greens, gooey egg which escapes the moment you cut into it and that toasted turkish.  Topped with a squeeze of lemon and a drizzle of hot sauce – it’s a ritual I’m very happy to keep.

Click here for the recipe>>>

Swiss Brown Mushrooms | brownpaperbelle.com

Sunday Brunch | brownpaperbelle.com

Sunday Brunch | brownpaperbelle.com

Sunday Brunch | brownpaperbelle.com

4 Comments on Morning Glory

  1. Anna
    July 17, 2013 10:58 am at 10:58 am (4 years ago)

    I love this jessy! So simple yet DELICIOUS and NUTRITIOUS 😉

    Reply
    • brownpaperbelle
      July 19, 2013 1:09 pm at 1:09 pm (4 years ago)

      Glad you enjoyed Anna Banana. Come over one weekend and I’ll make it for you! xx

      Reply
  2. Leah
    July 17, 2013 12:20 pm at 12:20 pm (4 years ago)

    YUM…this looks delicious… and healthy to boot!

    Reply
  3. Leah
    July 17, 2013 12:20 pm at 12:20 pm (4 years ago)

    ps. great photos

    Reply

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