The warmer weather has certainly hit us in Queensland.  I’ve been on the search for some different salad varieties to eat for lunches and came across this tortilla salad recipe which sounded delicious.  I added some diced chicken breast marinated in 1 teaspoon each paprika, cajun seasoning and chilli powder as well as the corn sliced from one cob.  I also added what I would say is an essential dollop of sour cream.  It was filling and tasty and fresh and light.  I was glad to have stumbled across it and am looking forward to finding different combinations of vegetables to add into the mix for next time.

Tortilla Salad | brownpaperbelle.comTortilla Salad | brownpaperbelle.comTortilla Salad | brownpaperbelle.comTortilla Salad | brownpaperbelle.comTortilla Salad |

6 Comments on Mexican Tortilla Salad

  1. Gather and Graze
    October 8, 2013 9:36 am at 9:36 am (4 years ago)

    Looks like a very flavourful lunch… and healthy too!

  2. eating4241
    October 8, 2013 1:03 pm at 1:03 pm (4 years ago)

    This is such a great recipe – looks delish!

  3. rubytheblacklabrador
    October 8, 2013 1:50 pm at 1:50 pm (4 years ago)

    Bright and tasty – perfect for hot weather. We had bruschetta on Sunday – forgot how tasty it is in the heat:)

  4. Sarah Ann
    October 9, 2013 12:19 am at 12:19 am (4 years ago)

    There is nothing better than taco salads! I cannot wait to try this little twist to my traditional recipe. Sounds so yummy!

  5. Victoria
    October 16, 2013 10:23 am at 10:23 am (4 years ago)

    This salad looks amazing!!!! Can’t wait to try out different veggies in it!!!

    • brownpaperbelle
      October 19, 2013 8:46 pm at 8:46 pm (4 years ago)

      I know – red cabbage, carrot, capsicum (peppers) – so many veggies would be delicious! Thanks for stopping by.


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