Lemonade Scones | brownpaperbelle.com
3 cups self raising flour
1 cup lemonade
1 cup cream

1. Pre-heat oven to 200 degrees.
2. Put all ingredients into a bowl and mix with a knife.
3. Gently knead of a floured board and cut with a scone cutter.
4. Place onto a lined baking tray and bake in the oven for 15 minutes.

8 Comments on Lemonade Scones

  1. A Taste of Wintergreen
    March 21, 2013 12:50 pm at 12:50 pm (5 years ago)

    These scones look heavenly and the Bonne Maman jam is my favourite!!

    • brownpaperbelle
      March 21, 2013 1:13 pm at 1:13 pm (5 years ago)

      Isn’t it delicious?! Thanks for visiting my blog.

  2. Nicole
    March 21, 2013 1:18 pm at 1:18 pm (5 years ago)

    So funny you posted this as I am baking scones today! I’ll use this recipe, reminds me of my grandmas scones! Xx

  3. yummymummybaking
    March 21, 2013 8:54 pm at 8:54 pm (5 years ago)

    What lovley scones! If only I could work out what a cup is! I will have to google, they look yummy and I am going to give them a try!

    • brownpaperbelle
      March 22, 2013 8:48 am at 8:48 am (5 years ago)

      You definitely should! 1 cup liquid = 240mL 1 cup Flour = 120g. Good luck!

  4. theoddhourkitchen
    April 2, 2013 2:40 pm at 2:40 pm (5 years ago)

    Oh! I absolutely love scones! These look so delicious! Am definitely going to give them a try!

    • brownpaperbelle
      April 3, 2013 7:45 am at 7:45 am (5 years ago)

      This is such a great recipe – give it a try and let me know how you go!


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