White Chocolate Rocky RoadWhite Chocolate Rocky RoadConfectionery cooking can be fiddly and temperamental.  I’ve had many a batch of fudge or toffee that either hasn’t set or is too hard and brittle to be enjoyable.  But I have discovered that rocky road is extremely forgiving.  As long as you melt the chocolate over a low heat, you can’t really go wrong with any of the other steps.  It is as simple as recipes come.  And if you’ve never tried the white chocolate variety – you must.  I promise, you will never look back.

Click here for the recipe and more photos.

2 Comments on It’s a long and rocky road

  1. tina Kent
    January 15, 2013 7:33 pm at 7:33 pm (5 years ago)

    yum! i agree. . . .although i always outsource it to my grandma!yours looks delicious. lovT

    • brownpaperbelle
      January 16, 2013 2:07 pm at 2:07 pm (5 years ago)

      I promise you – it is the simplest recipe! But if I had a grandma that could make rocky road I’d be making the most of that 😉 x


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