My Dad and I have always considered ourselves sort-of donut connoisseurs.  Taking it upon ourselves to test donuts and score them according to flavour, lightness and overall enjoyability.  So far, I believe the donuts from Flour & Chocolate Patisserie in Morningside, Brisbane have taken top prize.  But we are always on the lookout for new contenders.  I recently tried making some at home using this recipe and I was surprised firstly how simple the process was, and secondly how much they turned out like real donuts.  So much so that I’m looking forward to trying different filled varieties.  Homemade salted caramel filled donut anyone?

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7 Comments on Hole In One

  1. Lesley Stipanov
    October 28, 2013 3:25 pm at 3:25 pm (4 years ago)

    I’ll definitely have to try these Jess.

    Reply
  2. Chas Spain
    October 28, 2013 4:36 pm at 4:36 pm (4 years ago)

    My mouth just started watering! Take them away !… the top treat when we were kids was the donut van at the market or on the roadside going on holidays. You can still get proper donuts at the Victoria and Preston markets in Melbourne (just a bit more pricey now than I remember them.)

    Reply
  3. Sarah Ann
    October 29, 2013 2:00 am at 2:00 am (4 years ago)

    Mmm this sounds so lovely! Homemade donuts have been on my “to cook” list for too long now!

    Reply
  4. naomimgruer
    October 31, 2013 2:21 pm at 2:21 pm (4 years ago)

    I’m definitely trying these!

    Reply
  5. deliciousandmichelle
    November 4, 2013 8:42 pm at 8:42 pm (4 years ago)

    I have just made a batch myself and it is so worth the effort! Yours look completely amazing and sooooo delicious!

    Reply

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