This afternoon we’re holding a small soiree to catch up with some close friends before the craziness of Christmas is upon us. I wanted to make some simple, tasty canapes that could be prepared ahead of time, and then served easily – so there would be no rush or hassle once people arrived and too many wines had been consumed!
-Watermelon, Feta and Mint
-Proscuitto wrapped melon
-Chicken & Mango rice paper rolls
-Slow-cooked lamb and rosemary pies
Along with a make-your-own cocktail station, plenty of beer and crisp white wine on ice – I think we’re all set for a lovely evening.