Sorrel is something I didn’t know existed until I saw the seedlings being sold at the farmers’ markets. I’m very glad I discovered it. I find it a remarkable thing that such an intense lemony flavour can hide itself within this green leaf. Unsure how to use sorrel in its best capacity, I referred to my Stephanie Alexander Kitchen Garden Companion to find a recipe. This concentrated puree makes a deliciously tangy sauce which would be delicious over poached eggs, or as Stephanie suggests, a perfect accompaniment for salmon.

Click here for the recipe>>>

Sorrel Puree | brownpaperbelle.comSorrel Puree | brownpaperbelle.comSorrel Puree | brownpaperbelle.comSorrel Puree | brownpaperbelle.comSorrel Puree | brownpaperbelle.com

5 Comments on From Garden To Plate: Sorrel Puree

    • brownpaperbelle
      May 14, 2013 1:23 pm at 1:23 pm (4 years ago)

      Thank you so much 🙂 I’m very honoured.

      Reply
      • Brigid Jackson
        May 15, 2013 1:09 am at 1:09 am (4 years ago)

        my pleasure 🙂 you deserve it *Brigid

  1. oppie83
    May 10, 2013 10:58 pm at 10:58 pm (4 years ago)

    Looks really yummy! I am going to give it a try 🙂 thanks!

    Reply

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