As promised, I’m posting some photos of our Australia Day Lunch menu.  We had a pretty great day, despite the unseasonably wet and windy weather.  To escape the rain, we moved our soiree inside, and it was cosy and festive and lovely.

{Australia Day Lunch Menu}
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A sharing plate with: crumbly blue cheese, creamy brie and rich smoked Gouda; marinated lemon and garlic olives; fire roasted capsicum; grilled eggplant and a trio of dips
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Whole baked Tasmanian salmon stuffed with lemon and dill served with homemade mayonnaise, smashed herbed potatoes, roasted carrots, and a rocket, pear and Parmesan salad
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White chocolate Pavlova filled with gooey passion fruit pulp, pearls of pomegranate and showered with shards of white chocolate
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Cheese PlatterWhole Baked SalmonBaked SalmonSmashed PotatoesRoasted CarrotsRocket, Pear & Parmesan SaladWhite Chocolate Pavlova

2 Comments on Australia Day Lunch Menu

    • brownpaperbelle
      January 29, 2013 9:29 am at 9:29 am (5 years ago)

      Next time, don’t go to Costa Rica and come for lunch instead! x

      Reply

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